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Here are a few appetizer recipes submitted by our very own Vocalpoint members! Choose your favorite and we'll reveal the winning app along with detailed instructions on how to create it in our complete dinner menu. Please select one:
Cranberry Stack (submitted by Brandie from Alabama)
Ingredients:
1 pkg cranberry relish or mango chutney
1 pkg cream cheese
chopped green onions or chives (optional)
Veggies or crackers for dipping
Curried Pumpkin Chowder (submitted by Jaci from Florida)
Ingredients:
2 Cans of Chicken Broth
2 Cans of Pumpkin Puree
1/2 butternut squash
2 cups frozen corn
2 tablespoons of yellow curry powder (more or less depending on spiciness desired)
1/2 cup brown sugar
1 tablespoon ground cinnamon
Hot Black Bean & Corn Dip (submitted by Kate from Maryland)
Ingredients:
1 (15 oz) can black beans drained and rinsed
1 (15 oz) can whole kernel corn drained
1/2 tsp chili powder
1/2 tsp garlic powder
1 (12 oz) jar salsa (your favorite)
1 (8 oz) block cream cheese cut into small cubes
Pumpkin Pie Spiced Nuts (submitted by Jennifer from New York)
Ingredients:
1 egg white
1 tsp water
24 ounces salted mixed nuts
1 cup sugar
1 tablespoon pumpkin pie spice
Spinach Sun Dried Tomato Crostini (submitted by Zoe from California)
Ingredients:
1 cup sun dried tomatoes
2 cups chopped spinach
3 tablespoons olive oil (or as much as needed)
1 tsp balsamic vinegar
1 log of goat cheese
Bread of your choice